This morning we are up early and busy with packing everything. We had bought milk and bananas at the grocery, so have to finish off the milk before we go. Found out too late that there were Laundry facilities here at the hotel. Definitely should have made use of those! We have really enjoyed the luxury of this hotel which has more of a condominium feel than of a hotel room. Very comfortable place to stay.
We had the standard Canadian breakfast buffet with plenty of choices, including yogurt with granola cereal, which has become my personal favorite. We’ve seen Eggs Benedict at most places, several breakfast meats, scrambled eggs, and a standard tray of cold salmon, lunch meats and cheeses that seems to be about the same everywhere. Breakfast danish, muffins, breads are also available.
After breakfast, we head to the coach. Today we will have a variety of landscapes and climates. We are starting out in the mountains, but eventually will cross the valley and head north. Amy says to expect to be warmer today. We start out north, again along the Sea to Sky highway, and pass through Pemberton. Soon we are stopping at Joffre Lakes for a washroom (Canadian for bathroom) break. Amy warns that these are essentially outhouses. Also, there is snow on the ground and everywhere around. I don’t think I need to check this out, so I’ll stay in the coach! Apparently some ventured down to the lake (the lowest of three Joffre Lakes). I’m happy to be warm and comfortable.
Later we stop in Lilloet, BC a small town with a Visitor’s Center (BC Passport site) and small museum. Across the street is an interesting Jade store, but we didn’t get anything. Many of the people here appear to have Native American heritage. Several were sitting outside the museum and some of our group started talking to them. As Renee Bryant walked past, one of the men told John Franklin that she was “One fine woman!”
We noticed when we got off here that it was warm - not at all like a couple hours ago when we were at Joffre Lakes. Dan explained that the mountains protect the valley from the colder air of the ocean, so it is warmer. We continued on to Hat Creek Ranch for lunch. This was served buffet style on the side porch. There were several other groups that were coming through at the same time, but we had a hot buffet lunch ordered for us. Others were buying sandwich lunches from inside. The lunch was good: roast beef, red potatoes, asparagus, sauteed peppers, salad, roll. The dessert was apple crisp and was not up to the standard of the rest of the food. Really was something we could skip! We have desired that asparagus must be the national vegetable of Canada. I have learned to love this in the past few years, but we have had it nearly every day. Still it is better than over cooked salmon as an item I can continue to eat.
After lunch, we walked back to the historic site of the old roadhouse. This ranch is situated on the actual path of the old road through this area and the original roadhouse is still there, with the original floor boards, electrical wiring, etc. It is getting rather worn and rundown, but we were given a tour through the buildings, which was very interesting. We also got to take a stagecoach ride with the 2 work horses named Daisy and Dolly. We sat on the outside behind the driver. Joyce sat with the driver. That was fun.
We got back on the coach and headed to Kamloops, where we actually had to stop for gas! Think this may be the only time we drive so far in one day that we have to get gas! We all went into the gas station and used the washrooms, looked at souvenirs and some bought snacks. Not sure how any of us can eat snacks with all the food we are getting at meals.
We were stopped on the interstate for a while, due to an accident ahead of us. While we were scanning for animals, someone noticed what looked like a cat on the guardrail. After debating if it was really a cat sitting there calmly, Dan finally told us it was the hoary marmot (whistle pig) that Whistler was renamed for. We had seen pictures of the little guy in Whistler, but this was the first we had seen up close. The little animal didn’t sit there much longer once we figured out what it was, so it jumped down and disappeared in the surrounding grass. Interestingly, just before this, some had spotted a Walmart in a shopping center. We knew we couldn’t go long without seeing one, but Amy wouldn’t let us climb down the hill to visit. At this point, we were seemingly headed due east. Eventually we got out of the traffic jam, but in the process, we had seen a road way over on the other side of the valley that was headed back in west, then north. As we continued to drive, it turned out that we were headed in a big circle around the city and it turned out that we were going to go north on that very road. Another interesting fact about Kamloops is that Dr. Horton’s brother, Mahlon Horton, is the Pastor Emeritus of the Berean Baptist Church here. I had a chance to Google him on the Internet and he looks very much like Dr. Horton. He apparently just retired in May and wasn’t supposed to be in town when we came through. He had pastored here for 18 years and had been a pastor for 45 years.
As we came around Kamloops and headed north, we joined up to the Thompson River again (?) or maybe for the first time. Jim and Marie were impressed with their river. We will be following it throughout tomorrow as well. We went 15 to 20 miles north of Kamloops then got off the main highway and headed up a mountain to the Sun Peaks resort area. We traveled around a half hour to the Delta Sun Peaks Resort, which was nice, although it was pretty much closed up for the night. Amy likened it to a Whistler wannabe, and you could see why. It has the Village Stroll area full of shops, but it runs for about 1/4 of the length of the Whistler townplace.
After we arrived at the hotel and Amy retrieved our key cards and other information, we made our way up to our room. There was a convention going on in part of the resort, so there was a lot of people. They had the longest hallways on the guest floors - we seemed to be assigned a room at the opposite end from the elevator. Here we had dinner in small groups again, and we were with the Bryants and Johnsons. We got freshened up in our room, although it was supposed to be resort dress, we were running late, but I had time to change. Dinner was on the “basement” floor, otherwise known as the lower lobby. We kind of got lost getting there! Dinner was wonderful; we had our choice of several appetizers. I had the greens w/happy days goat cheese and okanagan cider vinaigrette. This was my second exposure to goat cheese on this trip (first time was at the Edgewater in Seattle). I’m not growing fonder of it and think this will be my last time to try it. However, the rest of the salad was great. Bob had the caesar salad which he enjoyed. Greg and Renee had the soup and really enjoyed that. For entrees: NY Striploin, pork tenderloin , Thompson River wild sockeye salmon, and Fraser valley chicken. Bob and I both had the salmon. This was so delicious and much improved over the Space Needle restaurant. However, I am running out of enthusiasm for fish. I think I’ve had it 5 times in 6 days. Fred had the Striploin and we shamed him into eating it without A-1 sauce. I think he enjoyed it anyway. For dessert we were offered Lavender scented vanilla torte, a selection of cheeses and preserves, and a lemon tarte. Greg, Fred and I chose the cheeses as a diversion from all the sweet desserts. Bob and Michelle had the vanilla torte, not sure what Renee had for dessert, but everyone said they enjoyed it. As we were sitting there enjoying the fellowship and conversation, I noticed a pitcher of light brown beverage on the next table by Mrs. Oaks. After a few minutes, everyone at our table was looking at it, then we got Amy’s attention, and she looked at it. It really looked like beer and everyone from our group at the surrounding tables had noticed it and were laughing before Mrs. Oaks had the waitress carry it away. It was actually very light/weak tea. This will become a standing joke about Mrs. Oaks during the trip.
Bob and I walked after dinner down through the village area and out to a trail by the golf course. We were seeing some mosquitoes, but they didn’t seem to be biting. We walked along the golf course (not on it - not allowed for pedestrians who aren’t golfing!!) as it trailed down the hill. After 1/2 mile or so, the trail came out to the main drive, and we hiked back up that way past all the unused ski lifts and carpets. As we walked through the small village, nothing was open. The posted hours in many of the stores were noon to 3pm or 5pm. Apparently not a lot of business right now. We arrived after 5pm and will be gone by 9am in the morning. We didn’t see any animals, except birds during our walk. Back to the room and repacking for tomorrow. We will be traveling all day to get to Jasper Park Lodge tomorrow evening.
Thursday, June 9, 2011
Wednesday, June 8, 2011
Wednesday, 6/8
We got up late enough, but had time for a shower and breakfast before we were ready to leave for ziplining. We met up with Joyce, Lynda, Barbie, Becky Sharp, Connie Armstrong and Brenda Sanford. All of us were scheduled except Brenda, Connie and Becky. We were going to see if they had room for two more in our group. We walked to the appointed location and signed in. Had to sign waivers so that we couldn’t sue the company if we died - that was encouraging! Then we had to pay... wow, that was a chunk of our saved money. Hope this is worth it! Connie and Brenda are going in the group about 15 min. after us. We have a group of 10 that includes our 6 and a family of 4. The daughter is in college, but is working for the zipline company for the summer, so her family came to visit and try out the zipline.
After everyone had been through the process, we met outside with our guides: Dave and Baye. They walked us over to their base station, where we put on all sorts of equipment and gave up all our coats, etc. They told us we wouldn’t need a jacket during this adventure... we hoped they were right! Bob, Joyce, and Lynda took their cameras, but I left my iPhone in the locker box with the coats and other stuff.
We got suited up in the helmet and gear (buckles, straps and pulleys) that would keep us secured to the cables, then we hiked over a hill to the van stop and caught a ride up to the top of the trail. Baye and Dave kept up a steady stream of comments and information most of the way. The way up is pretty bumpy and we are going high up the mountain. We passed the 2010 Olympic Bobsled/Luge/Skeleton track on the way - it’s pretty impressive. They told us that people train there now and it is sometimes used in competition. Of course, right now it is ice free, so not being used.
Once off the van, we hiked to the first 700 foot zipline, which goes down one side of the mountain, but doesn’t cross to the other side. The family of 4 with us went first, then Lynda went first from our group - we were all amazed that she wanted to. Looks fun... and it is. A little nerve-wracking to step off the last step into thin air, but before long I’m to the other end and climbing up onto the next landing. It was just a short hike to the next start deck and through the process again. This time our group went first - 800 feet across a small creek from Whistler to Blackcomb mountain. Then a bit of a walk across two suspension bridges to the next platform... another 800 feet across the mountains back to Whistler, then yet another suspension bridge and an amazing site - 2200 feet down a canyon and across to the other platform 20 stories below. My fear of heights was back in force, but how do you say “I want to quit now”? in front of 4 good friends, husband and several strangers... so, when it was my turn I stepped down the steps and off, down at some incredible speeds to the next platform - this ride was nearly a minute long across the valley. Wow, that brake at the other end was quite a jerk for my neck, but then I’m down and waiting for the others. After that very long ride, we had a substantial hike down the mountain to the last of the ziplines which took us about 8-900 feet down a very steep incline to the valley - near to our starting base. On this line, the guides suggested we try a freestyle flight - consider flipping upside down!!! The family went first and three out of four did the flip, then several of our group went. A couple flipped over, but then it was my turn and I did flip my feet up, but the harness kept me from getting my head down, so I think it was more of a reclining position. I did it twice before coming in for a landing at the other end. Joyce and Lynda tried to flip. Baye was the last to arrive. She actually competes at this, so put on a performance for all of us.
We finally all made it safe back to the ground. There the group broke up, and Bob and I went to find some lunch. We went to Fat Tony’s Pizza and got Chicken Pita wraps. We had seen some others walking around eating the wraps, and they looked delicious... and they were. Loads of fresh vegetables inside two layered pitas, then rotisserie chicken, cheese and then heated up a little. They were so big we only ate half for lunch, then saved the rest for dinner. We did a little shopping, then back to the hotel to unwind, check email. A little later we went out again to walk along the Village Stroll and get some groceries at the market at the other end. We checked out quite a few stores, then back to the hotel for the rest of our wraps.
We did go to the exercise room again tonight! We managed a half hour on the elliptical and treadmill. Then we had a protein shake in the room. Hopefully we won’t gain too much weight on this trip.
We talked to the girls tonight for the first time since Sunday. When we first called they were in the pool, but we finally got to talk to them. The three hour time difference complicates things quite a bit. Kathy is still very excited about all they are doing, so it doesn’t sound like she misses us yet. We also called Rob for a few minutes. He is keeping busy, but enjoying his first week in Las Vegas.
Tomorrow it’s off to the other side of the Cascade Mountains and headed north.
After everyone had been through the process, we met outside with our guides: Dave and Baye. They walked us over to their base station, where we put on all sorts of equipment and gave up all our coats, etc. They told us we wouldn’t need a jacket during this adventure... we hoped they were right! Bob, Joyce, and Lynda took their cameras, but I left my iPhone in the locker box with the coats and other stuff.
We got suited up in the helmet and gear (buckles, straps and pulleys) that would keep us secured to the cables, then we hiked over a hill to the van stop and caught a ride up to the top of the trail. Baye and Dave kept up a steady stream of comments and information most of the way. The way up is pretty bumpy and we are going high up the mountain. We passed the 2010 Olympic Bobsled/Luge/Skeleton track on the way - it’s pretty impressive. They told us that people train there now and it is sometimes used in competition. Of course, right now it is ice free, so not being used.
Once off the van, we hiked to the first 700 foot zipline, which goes down one side of the mountain, but doesn’t cross to the other side. The family of 4 with us went first, then Lynda went first from our group - we were all amazed that she wanted to. Looks fun... and it is. A little nerve-wracking to step off the last step into thin air, but before long I’m to the other end and climbing up onto the next landing. It was just a short hike to the next start deck and through the process again. This time our group went first - 800 feet across a small creek from Whistler to Blackcomb mountain. Then a bit of a walk across two suspension bridges to the next platform... another 800 feet across the mountains back to Whistler, then yet another suspension bridge and an amazing site - 2200 feet down a canyon and across to the other platform 20 stories below. My fear of heights was back in force, but how do you say “I want to quit now”? in front of 4 good friends, husband and several strangers... so, when it was my turn I stepped down the steps and off, down at some incredible speeds to the next platform - this ride was nearly a minute long across the valley. Wow, that brake at the other end was quite a jerk for my neck, but then I’m down and waiting for the others. After that very long ride, we had a substantial hike down the mountain to the last of the ziplines which took us about 8-900 feet down a very steep incline to the valley - near to our starting base. On this line, the guides suggested we try a freestyle flight - consider flipping upside down!!! The family went first and three out of four did the flip, then several of our group went. A couple flipped over, but then it was my turn and I did flip my feet up, but the harness kept me from getting my head down, so I think it was more of a reclining position. I did it twice before coming in for a landing at the other end. Joyce and Lynda tried to flip. Baye was the last to arrive. She actually competes at this, so put on a performance for all of us.
We finally all made it safe back to the ground. There the group broke up, and Bob and I went to find some lunch. We went to Fat Tony’s Pizza and got Chicken Pita wraps. We had seen some others walking around eating the wraps, and they looked delicious... and they were. Loads of fresh vegetables inside two layered pitas, then rotisserie chicken, cheese and then heated up a little. They were so big we only ate half for lunch, then saved the rest for dinner. We did a little shopping, then back to the hotel to unwind, check email. A little later we went out again to walk along the Village Stroll and get some groceries at the market at the other end. We checked out quite a few stores, then back to the hotel for the rest of our wraps.
We did go to the exercise room again tonight! We managed a half hour on the elliptical and treadmill. Then we had a protein shake in the room. Hopefully we won’t gain too much weight on this trip.
We talked to the girls tonight for the first time since Sunday. When we first called they were in the pool, but we finally got to talk to them. The three hour time difference complicates things quite a bit. Kathy is still very excited about all they are doing, so it doesn’t sound like she misses us yet. We also called Rob for a few minutes. He is keeping busy, but enjoying his first week in Las Vegas.
Tomorrow it’s off to the other side of the Cascade Mountains and headed north.
Tuesday, June 7, 2011
Tuesday, 6/7
We got up early, because we were leaving today for Whistler. We had an early breakfast, took pictures of the gym, then went to take some other pictures outside of the hotel. Finally we boarded the bus for the first day of our journey through Canada. We were headed for Whistler and the British Columbia mountains. These are not a part of the Canadian Rockies, but the Cascade Mountains that are along the coastline. The west side of the mountain range are exposed to the coast/Pacific ocean rainfall and the east side have completely different weather. We will be in this range of mountains until Thursday when we leave Whistler. Although we are headed for Whistler, we have several stops along the way. First we rode in the bus to the northeastern side of Victoria island, then caught the ferry at Swartz Bay to Tsawwassen and then made our way by coach to Vancouver. We were able to arrive early, so were first in line in our lane to board the ferry. This was a cold, wet morning, so we stayed near the bus as we waited for our turn, then we rode onto the ferry right on the bus! When we were parked, Dan let us out and Amy directed us from 2nd level where we were parked, up the stairs to the 5th or 6th level. We didn’t know there was free wireless on the ferry, so many of us left our ipads and computers on the bus, then we couldn’t go back to get them. We went outside for a few minutes after we got started, but it was very cold. I had on both layers of my squall jacket and gloves and was still freezing. I noticed several times that it was my ears that bothered me the most, so I decided to get a headband/ear covers as soon as possible.
We were on the ferry for about 2 hours, but it was so big and stable, no one got seasick. There was a nice gift shop and snack area, so everyone found something to do while we were there. This ship was incredible to me, because of it’s roominess. The aisles were wide and the seats were roomy. Also, it wasn’t full, so there was more room because there were less people. It was nothing like the airplane or the Victoria Clipper. Even the bus is much more crowded than this ship. Very nice experience overall. When we could see that we were nearing land, we made our way back down to the 2nd level. Then the captain gave the signal that we should be back in our vehicles. Everyone was ready to go. When we were nearing shore, the front of the hold opened and all the guys waited outside to get pictures of us coming in to shore. Then they jumped back on the bus and we were the second vehicle off the ship. We got started right away on going east towards Vancouver, then driving right down through the middle of town and out the the north side. We saw the Olympic Stadium and several other Olympic venues along the route. Dan and Amy were good at pointing out everything of interest. Amy showed us a Fairmont hotel in Vancouver where another group had stayed in the past. Apparently the other groups have not really enjoyed staying in Vancouver, so we weren’t scheduled to stay there. I think that was a great decision, especially since it is so close to Victoria, and this way we get to go to Whistler.
As we got to the north end of Vancouver, we took a route up to Grouse Mountain, which is the Peak of Vancouver and a famous ski resort/lodge. There is a Tram SkyRide up the mountain, where there is a restaurant, gift shop, and various activities. We were having lunch there. We arrived in time to catch the trams up to the top, then went directly to the restaurant where they served a nice buffet lunch with pork loin, pasta, 5 salads, mixed vegetables, red potatoes, rolls and cheesecake, chocolate mousse cake, and fruit. Everywhere we go they have fruit for nearly every meal. It has been so nice to get fresh watermelon, cantaloupe and pineapple so often.
After lunch, we walked up the path to a spot further up the mountain where the staff and volunteers are caring for two Grizzly bears, named Grinder and Coola whose mothers were killed. The bears are about 4 years old and they have been kept together and are given a large area to play every summer. During the winter when they decide to hibernate, they are locked into a special barn-like building where they stay for the whole winter. They have infrared cameras in the barn, so they can learn about what the bears actually do while they are hibernating. They have found that bears don’t actually stay still for the whole time, but get up and move around, take a drink of water, then go back to sleep.
We took pictures there, then went and saw part of the Birds of Prey show and got to see a rescued bald eagle. Then we headed back to the tram building/gift shop area to get ready to head back down to the bus. I was able to get a souvenir pin and a ski headband to help keep my ears covered when it is cold. We bought some postcards as well. Then back down the tram and to the bus to get on the way to Whistler. On this day we traveled on the Sea to Sky Highway and there was quite a lot of up and down mountains.
I think we stopped at Shannon Falls on this day. I didn’t get out of the bus when we stopped; I think I was taking a nap. I guess I should have because the Falls were apparently very nice. Also, this is where many in our group got the BC Provincial Parks Passport to collect stickers along the way. Bob got out and bought a postcard here, as well as taking pictures of the falls.
After this we continued on to Whistler. Along the way we saw a black bear along the side of the road, so we stopped and took a number of pictures from inside the bus. Ten minutes later, we arrived in the Pan Pacific Whistler Village Center, where we quickly settled in our room. We took a quick walk through some of the village, stopping in some of the shops. Then we got ready for dinner, which was served buffet style on the first floor terrace of the hotel. We had grilled ribs, chicken, baked potatoes, corn, vegetables, salads and fruit. Interestingly, I don’t think there was any dessert; at least we left before any was served.
Our room at Whistler was a suite w/King bedroom, living room w/fire place, small kitchen w/refrigerator and stove. Everything was new, fresh and gorgeous. Shower and separate tub in the bathroom. There isn’t a restaurant at this hotel, hence the kitchenettes. They did cater us a dinner and will serve breakfast each day, but they don’t routinely do so. There is another Pan Pacific hotel in Whistler and guests at this hotel can also eat breakfast at that hotel. Behind and around our hotel is a walkway called the “Village Stroll” where you could walk for quite a while without interaction w/a vehicle. This area is lined with shops in an outdoor mall fashion. There are also other hotels that have shops and restaurants on their bottom floors, so intermixed with the stores are hotel entrances. There are stores of every type, and Amy gave us a map that shows where things are located. We found a couple grocery stores listed. We will probably get to those tomorrow. We have had plenty of water till now, but want to keep up with that as we go.
After dinner, we went to the gym and tried out the elliptical and treadmill. They had one of each as well as two bikes and a weight bench. There was a nice pool, but it was outside, along with the hot tub. We did exercise for 20-30 min, but that was enough for tonight. We are going ziplining tomorrow, so need to get to bed. We did watch some TV show called Storage Wars that was pretty interesting, had never seen this before.
We were on the ferry for about 2 hours, but it was so big and stable, no one got seasick. There was a nice gift shop and snack area, so everyone found something to do while we were there. This ship was incredible to me, because of it’s roominess. The aisles were wide and the seats were roomy. Also, it wasn’t full, so there was more room because there were less people. It was nothing like the airplane or the Victoria Clipper. Even the bus is much more crowded than this ship. Very nice experience overall. When we could see that we were nearing land, we made our way back down to the 2nd level. Then the captain gave the signal that we should be back in our vehicles. Everyone was ready to go. When we were nearing shore, the front of the hold opened and all the guys waited outside to get pictures of us coming in to shore. Then they jumped back on the bus and we were the second vehicle off the ship. We got started right away on going east towards Vancouver, then driving right down through the middle of town and out the the north side. We saw the Olympic Stadium and several other Olympic venues along the route. Dan and Amy were good at pointing out everything of interest. Amy showed us a Fairmont hotel in Vancouver where another group had stayed in the past. Apparently the other groups have not really enjoyed staying in Vancouver, so we weren’t scheduled to stay there. I think that was a great decision, especially since it is so close to Victoria, and this way we get to go to Whistler.
As we got to the north end of Vancouver, we took a route up to Grouse Mountain, which is the Peak of Vancouver and a famous ski resort/lodge. There is a Tram SkyRide up the mountain, where there is a restaurant, gift shop, and various activities. We were having lunch there. We arrived in time to catch the trams up to the top, then went directly to the restaurant where they served a nice buffet lunch with pork loin, pasta, 5 salads, mixed vegetables, red potatoes, rolls and cheesecake, chocolate mousse cake, and fruit. Everywhere we go they have fruit for nearly every meal. It has been so nice to get fresh watermelon, cantaloupe and pineapple so often.
After lunch, we walked up the path to a spot further up the mountain where the staff and volunteers are caring for two Grizzly bears, named Grinder and Coola whose mothers were killed. The bears are about 4 years old and they have been kept together and are given a large area to play every summer. During the winter when they decide to hibernate, they are locked into a special barn-like building where they stay for the whole winter. They have infrared cameras in the barn, so they can learn about what the bears actually do while they are hibernating. They have found that bears don’t actually stay still for the whole time, but get up and move around, take a drink of water, then go back to sleep.
We took pictures there, then went and saw part of the Birds of Prey show and got to see a rescued bald eagle. Then we headed back to the tram building/gift shop area to get ready to head back down to the bus. I was able to get a souvenir pin and a ski headband to help keep my ears covered when it is cold. We bought some postcards as well. Then back down the tram and to the bus to get on the way to Whistler. On this day we traveled on the Sea to Sky Highway and there was quite a lot of up and down mountains.
I think we stopped at Shannon Falls on this day. I didn’t get out of the bus when we stopped; I think I was taking a nap. I guess I should have because the Falls were apparently very nice. Also, this is where many in our group got the BC Provincial Parks Passport to collect stickers along the way. Bob got out and bought a postcard here, as well as taking pictures of the falls.
After this we continued on to Whistler. Along the way we saw a black bear along the side of the road, so we stopped and took a number of pictures from inside the bus. Ten minutes later, we arrived in the Pan Pacific Whistler Village Center, where we quickly settled in our room. We took a quick walk through some of the village, stopping in some of the shops. Then we got ready for dinner, which was served buffet style on the first floor terrace of the hotel. We had grilled ribs, chicken, baked potatoes, corn, vegetables, salads and fruit. Interestingly, I don’t think there was any dessert; at least we left before any was served.
Our room at Whistler was a suite w/King bedroom, living room w/fire place, small kitchen w/refrigerator and stove. Everything was new, fresh and gorgeous. Shower and separate tub in the bathroom. There isn’t a restaurant at this hotel, hence the kitchenettes. They did cater us a dinner and will serve breakfast each day, but they don’t routinely do so. There is another Pan Pacific hotel in Whistler and guests at this hotel can also eat breakfast at that hotel. Behind and around our hotel is a walkway called the “Village Stroll” where you could walk for quite a while without interaction w/a vehicle. This area is lined with shops in an outdoor mall fashion. There are also other hotels that have shops and restaurants on their bottom floors, so intermixed with the stores are hotel entrances. There are stores of every type, and Amy gave us a map that shows where things are located. We found a couple grocery stores listed. We will probably get to those tomorrow. We have had plenty of water till now, but want to keep up with that as we go.
After dinner, we went to the gym and tried out the elliptical and treadmill. They had one of each as well as two bikes and a weight bench. There was a nice pool, but it was outside, along with the hot tub. We did exercise for 20-30 min, but that was enough for tonight. We are going ziplining tomorrow, so need to get to bed. We did watch some TV show called Storage Wars that was pretty interesting, had never seen this before.
Monday, June 6, 2011
Monday, 6/6
We got up late, had a nice buffet breakfast in the hotel and joined the line to the bus. We met Dan, who would be our bus driver for the rest of the trip. Today we headed to Butchart Gardens, which is north of Victoria in the country. We arrived about 10a.m. and spread out all over to take pictures. The Gardens were beautiful. No comparison at Bellingrath or Callaway Gardens, according to those who have seen those in the daytime. Since we had only been to Bellingrath at night, it was hard for us to judge. The soil was rich black soil that had been trucked in to fill the beds of a carved out stone quarry. The variety and beauty of the flowers were amazing. We really liked the way everything was organized into specific areas. The only disappointment was that the Rose Garden wasn’t in bloom. The Japanese Gardens and Italian Gardens were really nice.
We met at noon at the old Butchart home in the middle of the Gardens for Afternoon Tea. The foods were plentiful and varied. We sat with Lynda, Joyce, Susan and Connie. Each couple was given a three tiered tray of foods. Sandwiches, mini quiche were the savory offerings; a variety of cookies, tarts, and candies were the desserts, then the top layer was scones w/strawberry preserves and clotted cream. - Everything was tasty.
After lunch we had time to look in the shops. We found a beautiful stone called almonite that is native to Alberta. The necklace we looked at cost about $1500, for just a pendant on a silver chain... that was enough! We looked at several items and got a pin, some postcards, Christmas ornament, DVD, and some seeds. We got back to the bus and finally got back to town around 2pm.
We went up to our room and got some things shifted around, then started out to head for Fisherman’s Wharf. We started walking west from the hotel and got to the end of the street where the Laurel hotel is, and we went right to go around the hotel on the water side, because we thought Amy said that was the short cut. Actually going the other way around the hotel would have been a shortcut, as we followed the waterfront in and out and around the shoreline. Finally we had to go back to the street to continue to Fisherman’s Wharf. Finally we arrived and found the Wharf. The harbor seal was gone from the place where he normally hangs out. We asked tat the fish shop, but they hadn’t seen him in a few hours. The Sharps arrived right behind us, so we walked the length of the wharf with them, then hailed a Harbor Ferry Taxi to ride back to the other side of the Inner Harbour. Before we left, Bob and I got ice cream cones - very good.
From the North side of the Inner Harbour, we walked up to Government Street passing Langley Street (so we had to get a picture!). From there we walked south back towards our hotel, stopping at various stores along the way. We went into The Bay Store (formerly Hudson Bay Company) and into the attached mall. We found t-shirts for the kids, various postcards, etc. We stopped for dinner at Scott’s Deli. Some of the ladies were there, but we didn’t get back from shopping in time to eat with them. We had a turkey club sandwich and split it. It was huge!!
After dinner, we stopped by the Visitor’s Center, which was closed, but there were steps near there that took us down to the lower level of the Inner Harbour walkway. We saw several sculptures of whales, like the Pelicans in Pensacola. We took pictures of a couple.There we found street musicians, various vendors and the opportunity to walk by the water front all the way along and around to the steps that took us up to our hotel. We really enjoyed looking at all the things for sale and listening to the musicians. One man was playing a very old Hammered Dulcimer and was doing a really good job. We wanted to buy a CD, but he didn’t have any. He gave us a business card to his website, so we want to check that out later. There were sculptures at the front of our hotel that looked like Avocados and Cantalope. We got some pictures of these. We also found an area right between the Parliament building and our hotel where there had been a dedication of a time capsule about 60 years ago. There were really interesting crests all along the walls. We took several pictures of those.
We went back to the room and relaxed for a while, and the ladies met at the pool for a time together. Later Bob and I went back out to get pictures of the Parliament Building. We also saw several sculptures in different places. Then it was time for bed.
We met at noon at the old Butchart home in the middle of the Gardens for Afternoon Tea. The foods were plentiful and varied. We sat with Lynda, Joyce, Susan and Connie. Each couple was given a three tiered tray of foods. Sandwiches, mini quiche were the savory offerings; a variety of cookies, tarts, and candies were the desserts, then the top layer was scones w/strawberry preserves and clotted cream. - Everything was tasty.
After lunch we had time to look in the shops. We found a beautiful stone called almonite that is native to Alberta. The necklace we looked at cost about $1500, for just a pendant on a silver chain... that was enough! We looked at several items and got a pin, some postcards, Christmas ornament, DVD, and some seeds. We got back to the bus and finally got back to town around 2pm.
We went up to our room and got some things shifted around, then started out to head for Fisherman’s Wharf. We started walking west from the hotel and got to the end of the street where the Laurel hotel is, and we went right to go around the hotel on the water side, because we thought Amy said that was the short cut. Actually going the other way around the hotel would have been a shortcut, as we followed the waterfront in and out and around the shoreline. Finally we had to go back to the street to continue to Fisherman’s Wharf. Finally we arrived and found the Wharf. The harbor seal was gone from the place where he normally hangs out. We asked tat the fish shop, but they hadn’t seen him in a few hours. The Sharps arrived right behind us, so we walked the length of the wharf with them, then hailed a Harbor Ferry Taxi to ride back to the other side of the Inner Harbour. Before we left, Bob and I got ice cream cones - very good.
From the North side of the Inner Harbour, we walked up to Government Street passing Langley Street (so we had to get a picture!). From there we walked south back towards our hotel, stopping at various stores along the way. We went into The Bay Store (formerly Hudson Bay Company) and into the attached mall. We found t-shirts for the kids, various postcards, etc. We stopped for dinner at Scott’s Deli. Some of the ladies were there, but we didn’t get back from shopping in time to eat with them. We had a turkey club sandwich and split it. It was huge!!
After dinner, we stopped by the Visitor’s Center, which was closed, but there were steps near there that took us down to the lower level of the Inner Harbour walkway. We saw several sculptures of whales, like the Pelicans in Pensacola. We took pictures of a couple.There we found street musicians, various vendors and the opportunity to walk by the water front all the way along and around to the steps that took us up to our hotel. We really enjoyed looking at all the things for sale and listening to the musicians. One man was playing a very old Hammered Dulcimer and was doing a really good job. We wanted to buy a CD, but he didn’t have any. He gave us a business card to his website, so we want to check that out later. There were sculptures at the front of our hotel that looked like Avocados and Cantalope. We got some pictures of these. We also found an area right between the Parliament building and our hotel where there had been a dedication of a time capsule about 60 years ago. There were really interesting crests all along the walls. We took several pictures of those.
We went back to the room and relaxed for a while, and the ladies met at the pool for a time together. Later Bob and I went back out to get pictures of the Parliament Building. We also saw several sculptures in different places. Then it was time for bed.
Sunday, June 5, 2011
Sunday, 6/5
Sunday: buffet breakfast and church service at the Edgewater. Dr. Porcher spoke.
Bus trip to the Ballard Locks - very cool. The Locks were amazing. We saw a large ship at the lower level, and later we saw the Lock filled to the upper level. Amazing amount of flowers and trees. We saw also that there was a smaller lock and there were several boats in there. We saw the fish ladders where the Salmon can get back up the river and there were 4 chutes to help the small fish go down through the locks. We were running late, so didn’t get to go into the Visitor’s Center, but we were at the front of our crowd leaving, so we ran in and got some postcards.
We called the girls on the way to the Locks and got to talk to each of them. They are excited, having lots of fun. Marilyn took Jenny and Kathy with her to the store, but they walked back in as we were finished talking with Sarah, so we got all of them! Everyone sounds excited and like they are having a good time.
Lunch at Space Needle. We ate at the Skyline Restaurant that is 100 feet up. The food was okay, but the salmon was much overdone compared to Saturday night’s meal at the Edgewater. Very nice greens salad, Salmon, potatoes, asparagus, and ice cream w/cookie and fruit for dessert. We celebrated Anthony’s birthday, and he got a special dessert. There is the observation deck at the 500 ft level, which has phenomenal views. We could not see back to the Locks as they were over a mountain. We could see our hotel and the waterfront. There is another restaurant above that called the Sky City Restaurant, that has a rotating section. We didn't go there. We found a card in the lobby gift shop to send to the Hortons. Amy suggested we could send postcards along the way back to them.
After lunch we headed back to the waterfront to catch the Victoria Clipper - three hours of monotony and sea-sickness. There was some spectacular views, but the land was pretty far away. Our boat was completely packed w/several hundred people, so it took us a while to get onboard and then off again in Victoria- since we had to get our bags to go through customs. They served drinks and snacks - at a price. We had a protein bar and some water - then we got a drink from them. We had a really sweet worker, Molly, who didn’t look very friendly at first, but when she smiled or spoke, it changed her whole appearance. She was very helpful.
Arrival in Victoria was welcomed by all. Many had become seasick in the last hour, but it was calming down toward the end of the trip. We loved seeing the Inner Harbor and the first glimpse of our hotel, Hotel Grand Pacific. We had to wait in line to go through Customs/Immigration. All of our luggage had been placed in shelves inside the Customs building and we had to collect it from the shelves and wheel it through Customs - went in groups of 4. The Customs officials were serious and unfriendly. There wasn’t much to the process. After we got through that process, we took our luggage out to a bus, which transported it to the hotel. Many of us rode the bus, but some walked up to the hotel. We went in right away to dinner buffet - many choices - biggest meal buffet we have had. We ate with the Wasses, Sharps, & Jim Thompson (Marie went straight to the room to go to bed).
Our room is luxurious, but not as nice as the Edgewater. We have two double beds, nice bathroom. We changed and went down to the workout room and did the treadmill and circuit equipment, but the place closed at 10pm, so we didn’t get to try the elliptical. Watched Best in Smoke TV show - first time we had seen this. Nice view of the waterfront from our window.
Bus trip to the Ballard Locks - very cool. The Locks were amazing. We saw a large ship at the lower level, and later we saw the Lock filled to the upper level. Amazing amount of flowers and trees. We saw also that there was a smaller lock and there were several boats in there. We saw the fish ladders where the Salmon can get back up the river and there were 4 chutes to help the small fish go down through the locks. We were running late, so didn’t get to go into the Visitor’s Center, but we were at the front of our crowd leaving, so we ran in and got some postcards.
We called the girls on the way to the Locks and got to talk to each of them. They are excited, having lots of fun. Marilyn took Jenny and Kathy with her to the store, but they walked back in as we were finished talking with Sarah, so we got all of them! Everyone sounds excited and like they are having a good time.
Lunch at Space Needle. We ate at the Skyline Restaurant that is 100 feet up. The food was okay, but the salmon was much overdone compared to Saturday night’s meal at the Edgewater. Very nice greens salad, Salmon, potatoes, asparagus, and ice cream w/cookie and fruit for dessert. We celebrated Anthony’s birthday, and he got a special dessert. There is the observation deck at the 500 ft level, which has phenomenal views. We could not see back to the Locks as they were over a mountain. We could see our hotel and the waterfront. There is another restaurant above that called the Sky City Restaurant, that has a rotating section. We didn't go there. We found a card in the lobby gift shop to send to the Hortons. Amy suggested we could send postcards along the way back to them.
After lunch we headed back to the waterfront to catch the Victoria Clipper - three hours of monotony and sea-sickness. There was some spectacular views, but the land was pretty far away. Our boat was completely packed w/several hundred people, so it took us a while to get onboard and then off again in Victoria- since we had to get our bags to go through customs. They served drinks and snacks - at a price. We had a protein bar and some water - then we got a drink from them. We had a really sweet worker, Molly, who didn’t look very friendly at first, but when she smiled or spoke, it changed her whole appearance. She was very helpful.
Arrival in Victoria was welcomed by all. Many had become seasick in the last hour, but it was calming down toward the end of the trip. We loved seeing the Inner Harbor and the first glimpse of our hotel, Hotel Grand Pacific. We had to wait in line to go through Customs/Immigration. All of our luggage had been placed in shelves inside the Customs building and we had to collect it from the shelves and wheel it through Customs - went in groups of 4. The Customs officials were serious and unfriendly. There wasn’t much to the process. After we got through that process, we took our luggage out to a bus, which transported it to the hotel. Many of us rode the bus, but some walked up to the hotel. We went in right away to dinner buffet - many choices - biggest meal buffet we have had. We ate with the Wasses, Sharps, & Jim Thompson (Marie went straight to the room to go to bed).
Our room is luxurious, but not as nice as the Edgewater. We have two double beds, nice bathroom. We changed and went down to the workout room and did the treadmill and circuit equipment, but the place closed at 10pm, so we didn’t get to try the elliptical. Watched Best in Smoke TV show - first time we had seen this. Nice view of the waterfront from our window.
Saturday, June 4, 2011
Saturday, 6/4
We overslept till 4:15am, but were able to get up and get ready by 4:35am when Jeannette N. picked us up. We got to the airport and through all the checkpoints, bought water bottles. I had brought my yogurt with me, but had to hurry and eat it before going through the TSA checkpoint. Amy and Jeff were there checking us all off. Great fun seeing everyone that would be on the trip. We logged on the internet and signed up for the Eagle Tour zipline in Whistler, so we could go w/Joyce and Lynda. Barbie Baer and Marcyne Heitman signed up to go with us, too. We had a good flight on a small plane from Pensacola. We were in the very back w/Joyce, Lynda, Susan, Barbie and Marcyne, and the Wasses. Our flight attendant was incredibly nice. She came back and sat with us for a while. She was so friendly and informative.
At Houston, we arrived in Terminal B then went to Terminal C on the tram. C to E are connected. We had a 3 hour layover, so looked around a bit. Somewhere after arriving in Terminal C, we found a tribute to President George Bush, so we took pictures there. We bought lunch at Houston airport. We found a Jamba Juice stand in Terminal E. They have smoothies, yogurt and are reasonably priced. $4.50 for yogurt and granola. Also have Subway, Real Foods, food court in Terminal C or D. I was wishing for sandals and rolling carryon as the transition between Terminals was a long walk.
Second flight was 4+ hours, so we had the yogurt/smoothies in the airport, then bought protein bars, which we ate on the plane. We had a three across seat section and by the window was a little 11 year old guy name Cade. We talked a lot with him and helped him get comfortable with flying. He was going to Seattle to visit grandparents and cousin. He lives w/his mom in Houston area, but comes to Seattle each summer. We arrived in Seattle just before 2pm local, had a long walk to the bus after getting our luggage. We didn’t board bus till nearly 3pm, arrived at hotel about 3:30, but didn't get bags till after 4. We spent time freshening up, checking out our room as well as the lobby and gift shop. We had dinner at 5. One thing we noticed on the way to the hotel, as well as elsewhere was the different sculptures that were found everywhere. We saw a typing eraser, an umbrella that was turned inside out (reminiscent of Pensacola) and a metal tree as examples of this.
Dinner at the Six Seven (67) Restaurant in the hotel: Meal covers appetizer, entree, dessert. We ate with the Sanfords. Definitely was a 5 star experience
Appetizer: lobster ravioli, heirloom tomato, BLT salad were the choices made at our table. All were delicious.
Entree choices: halibut, marlin, pork loin, scallops, salmon, prime rib - everyone loved the food here. No complaints from anyone we talked to about the meal.
Dessert: cheesecake, chocolate torte, creme brûlée, can ask for fresh fruit plate. Our table had two each of the first two. Cheesecake was wonderful. Chocolate torte was good. Joyce was at a nearby table with other ladies, and she got the fruit plate.
After dinner, we went with the Sanfords to Pikes Place Market, which is a nice walk. We were headed to a grocery store that I had found on the internet. The Kress IGA grocery on 3rd street was where we bought bottled water, more protein bars, and a nylon bag to take with us. We had a good time with Brenda and Anthony, but my feet were killing me. There was a public square area that was very interesting. People w/purple hair, lots of people selling things and playing musical instruments. We didn’t see her, but the Wasses saw a lady playing the saw w/a bow. We also walked past the first Starbucks on Pike’s Place and got pictures there.
After we got back, we checked out the gym: 2 ellipticals, 2 treadmills, 1 bike. Weight bench and an all-in-one piece. We did 20 min. on the ellipticals. The sleep was wonderful. Also, we were right next to the Norwegian Cruise Lines terminal and the Norwegian Star was in port when we arrived, then it left before dinner. The next morning we awoke to find the Norwegian Pearl in port and getting ready to disembark.
At Houston, we arrived in Terminal B then went to Terminal C on the tram. C to E are connected. We had a 3 hour layover, so looked around a bit. Somewhere after arriving in Terminal C, we found a tribute to President George Bush, so we took pictures there. We bought lunch at Houston airport. We found a Jamba Juice stand in Terminal E. They have smoothies, yogurt and are reasonably priced. $4.50 for yogurt and granola. Also have Subway, Real Foods, food court in Terminal C or D. I was wishing for sandals and rolling carryon as the transition between Terminals was a long walk.
Second flight was 4+ hours, so we had the yogurt/smoothies in the airport, then bought protein bars, which we ate on the plane. We had a three across seat section and by the window was a little 11 year old guy name Cade. We talked a lot with him and helped him get comfortable with flying. He was going to Seattle to visit grandparents and cousin. He lives w/his mom in Houston area, but comes to Seattle each summer. We arrived in Seattle just before 2pm local, had a long walk to the bus after getting our luggage. We didn’t board bus till nearly 3pm, arrived at hotel about 3:30, but didn't get bags till after 4. We spent time freshening up, checking out our room as well as the lobby and gift shop. We had dinner at 5. One thing we noticed on the way to the hotel, as well as elsewhere was the different sculptures that were found everywhere. We saw a typing eraser, an umbrella that was turned inside out (reminiscent of Pensacola) and a metal tree as examples of this.
Dinner at the Six Seven (67) Restaurant in the hotel: Meal covers appetizer, entree, dessert. We ate with the Sanfords. Definitely was a 5 star experience
Appetizer: lobster ravioli, heirloom tomato, BLT salad were the choices made at our table. All were delicious.
Entree choices: halibut, marlin, pork loin, scallops, salmon, prime rib - everyone loved the food here. No complaints from anyone we talked to about the meal.
Dessert: cheesecake, chocolate torte, creme brûlée, can ask for fresh fruit plate. Our table had two each of the first two. Cheesecake was wonderful. Chocolate torte was good. Joyce was at a nearby table with other ladies, and she got the fruit plate.
After dinner, we went with the Sanfords to Pikes Place Market, which is a nice walk. We were headed to a grocery store that I had found on the internet. The Kress IGA grocery on 3rd street was where we bought bottled water, more protein bars, and a nylon bag to take with us. We had a good time with Brenda and Anthony, but my feet were killing me. There was a public square area that was very interesting. People w/purple hair, lots of people selling things and playing musical instruments. We didn’t see her, but the Wasses saw a lady playing the saw w/a bow. We also walked past the first Starbucks on Pike’s Place and got pictures there.
After we got back, we checked out the gym: 2 ellipticals, 2 treadmills, 1 bike. Weight bench and an all-in-one piece. We did 20 min. on the ellipticals. The sleep was wonderful. Also, we were right next to the Norwegian Cruise Lines terminal and the Norwegian Star was in port when we arrived, then it left before dinner. The next morning we awoke to find the Norwegian Pearl in port and getting ready to disembark.
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